Chinese Food
Sauteed assorted vegetables in autumn, quick home dishes Kwai su.
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There are a lot of choices for vegetables, such as cucumber, cauliflower, green pepper, lotus root, agaric, etc. -
Cooking ingredients
Cooking Steps
Step1:Add a few drops of cooking oil and salt to the hot water and cook for 23 minutes. Drain the broccoli. The broccoli will stay green. Don't cook too long and it will ro
Step2:Carrot cutte
Step3:Cut the mushroom in hal
Step4:Mushrooms in hot water for 5 minute
Step5:Carrots for a whil
Step6:Seasoning with salted chicken essenc
Step7:Mix the drained vegetables with sesame oi
Step8:Serve with noodle
Cooking tips:There are skills in making delicious dishes.
