Chinese Food
Braised rice with mushrooms and mushrooms
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Fresh is an exclamation of Yunnan dialect. It means it can't be fresh any more. The same grammar can also say beautiful and ugly. The reason why this stewed rice is called fresh. In addition to exclamation that this dish is really delicious, the more important is that two main ingredients Leizhu and matsutake are synonymous with the delicious season. With this stew, you can enjoy it without any other food. It's really a kind of food that saves effort and effort.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Wash bamboo shoots and matsutake. Thunder bamboo shoots are a little astringent. Wash them with more water.
Step2:Cut the Tricholoma matsutake, asparagus and Dachshund and put them into the pot. Add some water. Water over rice. There is only one finger height.
Step3:Put seasoning. Don't put two spoons of seafood soy sauce, one spoonful of sesame oil, half a spoonful of salt and half a spoonful of monosodium glutamate and chicken essence, so as not to destroy the original flavor of the ingredients
Step4:After the rice is cooked, put on the chives to add color. You can enjoy the delicious food.
Cooking tips:There are skills in making delicious dishes.
