Chinese Food
Stewed mushroom
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This is a healthy Soup for vegetarians to take care of. The benefits of mushroom. I don't need to tell you too much. It contains high molecular polysaccharides, which can improve immunity, amino acids and minerals, not to mention. Among them, Tricholoma matsutake also contains three precious active substances: double chain Tricholoma matsutake polysaccharides, Tricholoma matsutake polypeptides and the unique Tricholoma matsutake alcohol. It has anti-cancer, anti-tumor, immune enhancement and anti-aging properties Aging, treatment of diabetes, prevention and treatment of cardiovascular disease, protection of liver, promotion of gastrointestinal function, anti radiation and other effects. Today's soup is so fresh that you don't need to add chicken essence, monosodium glutamate, clear soup, fresh and warm. It's so hot and dry in late spring. I believe you can nourish your stomach from inside to outside, which is especially suitable for the elderly.
Cooking ingredients
Cooking Steps
Step1:Encyclopedia of mushroom. I believe you all know that Agaricus blazei is a kind of fungus native to Brazil. It's much cheaper than Tricholoma matsutake. It tastes better. In the bamboo basket is dried fungus. It needs to be watered. In the black plate is fresh fungus. It can be directly treated with a knife.
Step2:Soak the mushrooms in advance. Change the fresh mushrooms into even strips. Today, I used three fresh white peppercorns and herbs to cook together. You can use white peppercorns to cook well and sprinkle a little into it.
Step3:Wash the medicinal materials with clear water and put them into the bag
Step4:The larger ones, such as mushrooms, Tricholoma matsutake and bamboo shoots, are also cut into small pieces. Let's put the fragrant mushroom, matsutake, Agaricus blazei and black beef liver on the bottom. Let's let their taste slowly permeate into the whole soup in the pot.
Step5:Then put the rest of the mushrooms on the top. Then put in the medicine bag. Add water until all the materials are gone.
Step6:The lid of this pot is relatively high. Put the partition directly under it.
Step7:The rice selection procedure is just right. It's 35 minutes. Or you can directly press the time plus key. Each time you press the plus key, you can increase ten minutes. Each time you press the minus key, you can decrease one minute. It depends on the size of your pot. The time is about 2540 minutes.
Step8:When the pot is ready, let's open it in the steaming baby... Make sure to wear gloves. Otherwise it will be hot. Steam baby with a pair of insulated gloves. Very considerate.
Step9:Add a proper amount of salt and a little bit of sugar to taste (it's better for everyone to put it into their own bowl to taste) and stir up the mushroom. Sprinkle a little medlar with sesame oil. It's fresh without too much words. If the medicine is selected properly, it will not have peculiar smell at all. Only the light fragrance...
Step10:One more word. Fill. And the most important thing is that qingbu will not catch fire at all.
Step11:Thank you for watching.
Cooking tips:There are skills in making delicious dishes.
