Cooking Steps

1. 

   Step1:Fresh Tricholoma matsutake with a ceramic knife gently scrape off the skin. Wash.

2. 

   Step2:Slic

3. 

   Step3:Put the butter into the electric pie and preheat.

4. 

   Step4:Put the matsutake slices in the pot. Fry until both sides are golden. Time is 5 minutes.

5. 

   Step5:Serve on a plate. Dip in soy sauce sauce.