Chinese Food
Su Gao Tang
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A good vegetarian companion ~
Cooking ingredients
Cooking Steps
Step1:Material preparation - as shown in the figure (dry goods are sent in advance).
Step2:I'll cook it before adding fresh ingredients.
Step3:Let's cook for two hours.
Step4:After natural cooling, it is bottled and stored in refrigerator. A large pot of about 3kg raw materials produces 300ml of high soup.
Cooking tips:It can be used for cooking and noodles. It can be stored in refrigerator for three or four days. Raw materials can be adjusted imaginatively. Do not touch oil There are skills in making delicious dishes.
