Chinese Food
Fried rice with matsutake
(94710 views)
The way to eat matsutake is very simple. The high-end ingredients often only need to adopt the most simple cooking method. In this way, the delicious and nutrition of matsutake can be completely preserved.
Cooking ingredients
Cooking Steps
Step1:Prepare some fresh Tricholoma matsutak
Step2:Prepare a proper amount of fresh matsutake. Clean it. Use a knife to gently drop a thin layer of yellow on the outside. Clean it. Drain the water. Slice it and dice it. Then dice the meat and onion. The eggs in the picture are not allowed. Keep the most original fried rice.
Step3:Heat up the wok. Put in some lard or vegetable oil. Heat up for a while. Put in the diced meat. Stir fry to disperse. Then put in the matsutake. Stir fry for a while. Put in rice. Some white pepper. A tablespoon of water. This way, the rice won't be too dry. Stir fry for another 2 minutes and then serve.
Step4:Fried rice with fresh matsutake. Take it out of the air.
Step5:Fried rice with fresh matsutake. Take it out of the air.
Step6:Eat wel
Step7:The most simple way of cooking is adopted. In this way, the taste and nutrition of Tricholoma matsutake can be completely preserved.
Cooking tips:There are skills in making delicious dishes.
