Chinese Food
Stewed potato with abalone and matsutake
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Due to the emergency of on-site playing time, the detailed dosage was not recorded, so please make your own decision according to your salty taste.
Cooking ingredients
Cooking Steps
Step1:Abalone shelled, decontaminated and washed (back can be cut into flowers). Cut matsutake into root soil and slice. Cut potatoes into pieces. Cut scallions into sections and a little scallions. Slice ginge
Step2:Heat up the pan and put the oil in it. Stir fry the onion and potatoes until the surface is golde
Step3:The Taji pot is hot. Put the fried potatoes into the Taji pot. Put in all the cut ingredients. Add some boiling water
Step4:Pour in soy sauce, braised sauce, XO sauce and salt. Decide how much to put according to your salty taste.
Step5:Cover. Change the large pot to a small one and simmer for 15 minutes. 15 minutes is limited to Tajik pot. If you want to stew in another pot, please consider the tim
Step6:On the tabl
Cooking tips:There are skills in making delicious dishes.
