Chinese Food
Chinese Panasonic and sea cucumber soup on the tip of tongue
(82558 views)
Cooking ingredients
Cooking Steps
Step1:1. Soak sea cucumber and glue. Cut it after soaking. I cut part of sea cucumber. I don't cut part. 2. Clean and cut the matsutake. 3. Do not cut the lean meat after washing. 4. Put the Tricholoma matsutake, sea cucumber, flower glue and lean meat into the stew. After two and a half hours of stewing, put salt and chicken powder to taste. PS - it's really sweet to add Tricholoma matsutake. It's unique taste. It's very sweet and fragrant.
Cooking tips:There are skills in making delicious dishes.
