Braised chicken with mushroom

chicken:1.5 kg mushroom:moderate amount green onion, ginger and pepper:a few iced sugar soy sauce:a few https://cp1.douguo.com/upload/caiku/9/d/5/yuan_9d9e86074a1619ff71dccee9dc21cd35.jpg

Braised chicken with mushroom

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Braised chicken with mushroom

Cooking Steps

  1. Step1:Put the chicken in the pot. Heat it over low hea

  2. Step2:In a few minutes, the chicken oil will be fried and the chicken pieces will be filled out

  3. Step3:Leave the oil in the pot. Turn on the fire. Heat the rock sugar and pepper

  4. Step4:When the candy turns brown and yellow, add the chicken and stir fry it evenly. Color the chicken. Add the onion, ginger, cooking wine, soy sauce and soy sauce

  5. Step5:Add hot water without chicken. Add mushrooms. Simmer for 20 minutes

  6. Step6:Open the lid and collect the juice. The thick soup is OK. If you add more ginger and onion, it's the latest popular braised chicken

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Chinese cuisine

How to cook Chinese food

How to cook Braised chicken with mushroom

Chinese food recipes

Braised chicken with mushroom recipes

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