Chinese Food
Stir fried sliced pork with mushroom
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Kwai fried pork slices with instant noodles. This is a nutritious and simple home cooking. The best collocation is the antler and meat. The antler has a special flavor and meat flavor. It tastes delicious. There is a sense of satisfaction. It's very suitable for friends who don't have time to cook at work.
Cooking ingredients
Cooking Steps
Step1:Prepare the raw materials.
Step2:Slice the mushroom. Wash and slice the cucumber.
Step3:Pork slices are starched.
Step4:Heat up the stove on the wok. Fill in the oil.
Step5:Put in the meat slices. Stir fry and change the color.
Step6:Cook in cooking wine. Add in soy sauce and sugar, stir well.
Step7:Add the vertebra antler.
Step8:Continue to stir evenly.
Step9:Put in the cucumber slices.
Step10:Add salt and stir fry quickly.
Cooking tips:The vertebra antler I use is quick-frozen with good foam. If it is dry, it should be soaked in advance. Add a little salt and baking soda to the pulp to make the meat taste smooth and tender. There are skills in making delicious dishes.
