Chinese Food
Fried matsutake, a gift from nature
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Cooking ingredients
Cooking Steps
Step1:Remove the mud on the surface of fresh matsutake with a clean towel and knif
Step2:Slice. Don't slice too thin
Step3:Turn off the heat when the pot is hot. Melt the butter with the remaining temperature in the pot
Step4:Melt the butter and turn to a low heat. Fry the matsutake until golden on both sides
Step5:Sprinkle a little Himalayan rock salt
Step6:Sprinkle with ground black pepper and turn off the fir
Step7:Serve. Enjoy while ho
Cooking tips:1. Do not wash the fresh matsutake. Scrape off the soil with a cloth or knife to enjoy it; 2. Do not cut it too thin when slicing, or it will roll up when frying; 3. The butter is easy to burn. It can be turned off after the hot pot is heated, and it can also be turned on. Do not burn it. When it is burnt, it will break the taste of the ingredients; 4. If there is butter, it is too perfect. It is not good to replace it with butter. There are skills in making delicious dishes.
