Cooking Steps

1. 

   Step1:The raw materials are as shown in the figure. Cut the ham, green pepper and carro

2. 

   Step2:Slice the mushroom. Shred the abalone mushroom. Cut the tea tree mushroom and Flammulina mushroom to the same length as the abalone mushroom

3. 

   Step3:Stir fry the shredded ham first, then add the mushroom, tea tree mushroom and apricot abalone mushroom. These three should be a little thicker. First, put them in the pot. Pour in a little yellow rice wine and stir fry well, then turn down the heat and cover and simmer for 1 minute.

4. 

   Step4:Put in the Flammulina mushroom and garlic. Add half a teaspoon of salt. Stir well. Put in the shredded green pepper and carrot. Stir for a while and you will see a lot of soup. Now let's pour the soup out of the pot and turn off the minimum heat. Pour the soup in a shallow, large container. It will cool quickly. Add 1 teaspoon oyster sauce, 1 teaspoon salt and half teaspoon sugar, and a little starch into the soup. If the temperature is not so hot, add 2 teaspoons starch. Mix well.

5. 

   Step5:At this time, turn on the heat in the pot. Pour back the seasoned soup. Because it has the effect of thickening. When you stir well again, there is no soup in the pot. It's all wrapped up in food. You can enjoy it.

6. 

   Step6:It's fresh, tender and original.

7. 

   Step7:Take a chopstick. It's smooth and crispy. Each dish is wrapped with a bright sauce. It's delicious.

8. 

   Step8:Thank you for watching.