Cooking Steps

1. 

   Step1:Shave off the skin of loofah, slice off the hard part of the root of Tricholoma matsutake. Wash and slice. Peel and slice garli

2. 

   Step2:Pour vegetable oil into the pot. When the oil is hot, put in garlic slices and stir them gently

3. 

   Step3:Stir fry the matsutake until sof

4. 

   Step4:Stir fry the loofah in high heat for a few minutes. Add a little water and salt. Stir fry until the loofah is transparent. Pour a little water starch and thicken it.