Chinese Food
Stewed pigeon with Tricholoma matsutake
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At noon, I went to the supermarket and found that fresh matsutake appeared in the refrigerator in the clean food area. Of course, the price is still a little expensive. But the name of Tricholoma matsutake has already entered our ears. So after thinking about it, we bought some. Of course, good things should also be used to avoid waste. Just use matsutake with pigeon. Stew a bowl of hot soup. Treat my family. Focus on family health. Start with a bowl of old hot soup.
Cooking ingredients
Cooking Steps
Step1:Prepare the soup.
Step2:Wash the pigeon. Put cold water in the pot. Start a fire.
Step3:After boiling, take out the pigeon. Water is abandoned.
Step4:Add other stock. Add hot water again. Boil for 1 hour. Add half a spoon of salt. Can be filled out.
Cooking tips:It's better to scrape off the sundries on the matsutake. Don't worry about washing it again. Instead of repeatedly cleaning. Otherwise, the fragrance will be gone. There are skills in making delicious dishes.
