Chinese Food
Quick fat reducing vegetables - fried mushrooms with Kwai Chai and onion.
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The epidemic is not over yet, so we have to bring our own food every day. Plus, it's coming in summer. It's time to reduce the fat stored at home. Let's have a simple and easy fat reducing dish.
Cooking ingredients
Cooking Steps
Step1:Cut the mushrooms. I bought the ones that have gone to the roots. So it's cleaner. I don't need to throw all the mushrooms away. It's too wastefu
Step2:Break up the eggs. Sprinkle the scallions in and mix them well. Add a little salt.
Step3:Put the oil in the pot and heat it up. Put the mushrooms in it and stir fry.
Step4:Stir fry until the mushrooms are soft. Put the eggs in and stir fry. Stir fry completely.
Step5:Finished drawings. OK. You don't have to worry about the vegetables with rice tomorrow. They are low-fat and deliciou
Cooking tips:There are skills in making delicious dishes.
