Chinese Food

Cooking Steps

1. 

   Step1:Fry the chicken and bacon. No oil. Oil will come out of baco

2. 

   Step2:Fry and cut into small piece

3. 

   Step3:Slice the mushroom. Put it in the pan just fried bacon. Stir fry with garlic and onion

4. 

   Step4:Add black pepper and a little salt. Squeeze the mushroom out of the water

5. 

   Step5:Put the fried mushrooms and milk in the blender together with the cream. Add some black pepper

6. 

   Step6:Make mud.

7. 

   Step7:Pour the mushroom puree into the bowl. Add the chicken, bacon and flour and mix well. Heat in the microwave for 2 minutes

8. 

   Step8:Potatoes are peeled and cooked. Just stick them in easily with chopsticks

9. 

   Step9:Add butter, parsley, a little salt and 70g milk while it's hot, and then crush and stir them into mud. There's no limit to tools

10. 

    Step10:Pour the mushroom puree into the pudding glass. Don't overfill it

11. 

    Step11:Cover the pudding cup with mashed potatoes. Spread evenly with a fork. Preheat the oven for 200 ℃ and bake for 25 minutes

12. 

    Step12:Better when it's ho

13. 

    Step13:Delicious.