Chinese Food
Mushroom and shrimp
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Fireworks in the world have gradually become the main content of my life for more than a year. Watching all kinds of food materials from raw to cooked, they are placed on the plate in the most beautiful form. If the daughter praises them with great coordination and exaggeration, then the satisfaction will be raised to a new height. In this big world and complicated life, I hope to create a world that can't be changed but is enough to please myself This dish is nutritious and easy to operate. The mushroom juice is very fresh and tender. It has a full sense of form. It can be used to entertain guests.
Cooking ingredients
Cooking Steps
Step1:Clean the mushroom. Remove the handle. Put it on the plate. Clean the shrimp. Remove the shrimp line. Peel the shell and keep the tai
Step2:The dried mushrooms are washed, washed, dried, watered and chopped. Mix well with minced meat, eggs, shallots and salt (because my daughter likes this dish very much, so I use 50g minced meat, 1 egg, 1 mushroom, mix well and eat twice each time
Step3:Mix the minced meat with Tricholoma mushroo
Step4:Put on the shrimps and sweet beans. Boil in water. Steam for about 8 minutes
Step5:Out of the pot. Drizzle with oyster sauc
Cooking tips:There are skills in making delicious dishes.
