Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Clean and slice Tricholoma mushroom; wash and slice chicken breast. Mix with salt, cooking wine and starch. Marinate for 10 minutes.

3. 

   Step3:Put the Tricholoma in the boiling water pot and blanch for about 1 minute, then remove it. Cool it in cold water.

4. 

   Step4:Put the oil in the hot pot. Stir fry the chicken breast over low heat until it changes color, then put it out for use.

5. 

   Step5:Put the oil in the hot pot. Add the scallion and garlic slices and stir up the fragrance.

6. 

   Step6:Add mushroom and salt. Stir fry for about 2 minutes.

7. 

   Step7:Put in the chicken breast. Stir well.

8. 

   Step8:Add in soy sauce, water starch, chicken essence and scallion. Stir well.