Chinese Food
Chicken soup with matsutake
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Tricholoma matsutake has a high nutritional and medicinal value. Modern medicine shows that Tricholoma matsutake has many functions, such as improving immunity, nourishing kidney, anti-cancer and anti-tumor, treating diabetes and cardiovascular diseases, anti-aging and beautifying, promoting stomach and protecting liver.
Cooking ingredients
Cooking Steps
Step1:Wash the Tricholoma matsutake in advance. Soak it in water for about 2 hours.
Step2:Wash and chop the chicken.
Step3:Pour chicken, Tricholoma matsutake and water soaked in Tricholoma matsutake into the pot, and then add enough water.
Step4:Bring it to a boil. Skim the foam.
Step5:Cover and turn to low heat and cook slowly for 1 hour.
Step6:Salt and chicken essence before eating.
Step7:It's delicious.
Cooking tips:There are skills in making delicious dishes.
