Tricholoma matsutake tempura recipe recipe-Chinese Food-best chinese food recipes-cooking food

Tricholoma matsutake tempura recipe

(115230 views)

Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-

Cooking ingredients

(WA) freeze dried matsutake fungus:5 pieces

egg:2

carrot:1

white radish:moderate amount

eggplant:moderate amount

low gluten flour:moderate amount

ginger:moderate amount

baking soda:moderate amount

soy sauce:moderate amount

Cooking Steps

Step1:Put the (cow WA) freeze-dried Tricholoma matsutake into water and wake up for 30 seconds. Set aside.

Step2:Slice eggplant, cut carrot, diced radish, diced ginger. Set aside.

Step3:Break up the eggs, mix in the low gluten flour, add some baking soda, then add water and stir together to make a paste. Set aside.

Step4:Wrap the waking (cow WA) freeze-dried Tricholoma matsutake and sliced eggplant with a thin batter, and then fry them in a hot oil pan until golden yellow, and then out of the pan.

Step5:Use chopsticks to pinch a handful of carrot shreds. Wrap the paste on them. Fry them in a hot oil pan until they are set.

Step6:Add a proper amount of soy sauce to the saucer. Add diced radish and ginger to make tempura dip.

Cooking tips:1. When making egg batter, ice water can be used to increase the crispness of the gluten. 2. The temperature of the oil should not be too high. There are skills in making delicious dishes.