Chinese Food
Changdi e bake Internet oven Mickey chicken Wellington
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Wellington beef is a common main course in Western restaurants. Today I made it with chicken. It's delicious. It's slightly improved. I baked it directly with raw mushroom sauce. I mashed the ham directly. It's also very delicious. -
Cooking ingredients
Cooking Steps
Step1:Marinate chicken with salt, black pepper and parsley for 30 minute
Step2:Chopped ham. Sliced mushroo
Step3:Put mushrooms, ham, chopped onion, brandy, salt and black pepper into the blender, mash them into mud, and then pack them with gauze to remove excess water
Step4:Mix the mushroom sauce with mustard or foie gras. Wrap the chicke
Step5:Prepare the crus
Step6:Put mushrooms and chicken stuffing on the crus
Step7:Apply egg yolk all around. Act as glu
Step8:Wrap the stuffing u
Step9:Use the biscuit mold from Changdi oven. Button a pattern you lik
Step10:On the wrapped fac
Step11:Finish with yol
Step12:Preheat oven for 200 ℃ for 35 minutes. Apply yolk liquid once in the middl
Step13:Kids love i
Step14:Succulent fles
Step15:Beautifu
Cooking tips:There are skills in making delicious dishes.
