Chinese Food
Chicken and matsutake soup
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Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Cooking ingredients
Cooking Steps
Step1:Dice the chicken. Marinate with starch, pepper and salt. Set aside.
Step2:Dice the onions, potatoes, carrots and broccoli. Set aside.
Step3:Heat up the oil. Stir fry the chicken.
Step4:Put the onion, potato and carrot into the soup pot and boil.
Step5:Add broccoli, milk and chicken. Continue boiling.
Step6:Put in (cow WA) freeze-dried Tricholoma matsutake, add some salt, and you can enjoy it out of the pot.
Cooking tips:1. (cow WA) freeze dried Tricholoma matsutake. Bubble free and wash free. It can be directly cooked in the pot. 2. If it is not suitable to cook, put it into the pot first. If it is easy to boil, put it into the pot later. There are skills in making delicious dishes.
