Chinese Food
The main course of French Cuisine: red wine steak with matsutake and mashed potato
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On the 11th holiday, I didn't want to go out to see people. I made a meal at home. Personal feeling. Flowers, wine, candlelight and making a French meal by yourself. All girls are confused.
Cooking ingredients
Cooking Steps
Step1:Marinate beef with red wine, black pepper, salt, chicken powder, rosemary, thyme and five spices for 2 to 12 hours.
Step2:The process of marinating steak is used to make mashed potatoes. Cut potatoes and carrots, steam them in a steamer, and then press them into mud. It should be as delicate as possible.
Step3:Add salt and black pepper to the pressed mud. Then add milk several times. Stir while adding until it becomes paste. If you like cheese, you can sprinkle a layer of Mozzarella and bake it in the oven. If you don't like it, just put it on the plate.
Step4:Then make sauce, onion, mushroom, chopped garlic, hot pot butter and red wine, salt, black pepper, rosemary, thyme, chicken powder, soy sauce, soy sauce, oil consumption, tomato sauce and chopped materials.
Step5:Filter the sauce through the strainer. Put it back into the pot and thicken it with a little flour. Make the sauce ready.
Step6:Slice the matsutake. Heat the pot to make more butter. Fry the matsutake for one minute. It has its own flavor. No seasoning is needed. After the fry, put it on the plate with the mashed potato.
Step7:Directly use the frying pot and oil of matsutake to put in the steak. Fry for 30 seconds on both sides in a hurry. Quickly lock the juice. Then turn down the heat. Master the frying time according to your own needs.
Step8:After frying, put the steak on the matsutake. Pour the sauce on it. OK. Then put the plate with your favorite vegetables and shapes.
Cooking tips:The vegetables on the plate should be boiled or fried. Western food is different from Chinese food. All the vegetables on the plate can be eaten. The degree of the mashed potato should be good. It will affect the taste if it is dry. It can't be shaped if it is thin. When making sauces, if there is a cooking machine that can break them all, it saves the filtering process. But I don't think it's as good-looking as this. It's OK to do whatever you want. It doesn't affect the taste. There are skills in making delicious dishes.
