Chinese Food
Deep fried and wrapped, you can eat delicious
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Cooking ingredients
Cooking Steps
Step1:Wash the Tricholoma matsutake under the running water. While washing, use a sponge to scrape the mud off the surfac
Step2:Slice the matsutak
Step3:Stir the egg evenly, add some starch, and wrap the matsutake in it.
Step4:Put the wrapped matsutake into the oil pan and fry it. It's ready to eat.
Cooking tips:There are skills in making delicious dishes.
