Chinese Food
Stir fried mushrooms with black pepper and vanilla
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I've been reading a book recently, so slow. So beautiful. It's a book about the current situation of life in northern Europe written by a Chinese woman who has been married to Sweden for ten years. The writing is plain and natural. Although northern Europe has high welfare and high income, everyone has developed a frugal life style. Eating is seven times full and dressing is six times warm. I want to have a simple and simple outlook on food and lifestyle. There is no mistake anywhere.
Cooking ingredients
Cooking Steps
Step1:Ingredient
Step2:Cut off the root of the mushroom. Wash it. Cut it into 0.5cm thick slices for use.
Step3:Add 20 grams of butter to melt in a hot po
Step4:Add white mushroom slices and stir fry. The oil will be absorbed quickl
Step5:Stir fry for another 12 minutes over medium low heat. The water will come out
Step6:Add a little sal
Step7:Grind some black peppe
Step8:Add in all kinds of herbs. Stir fry. Mushrooms are easy to cook. Don't fry too long
Step9:It's ready to be filled. It's fragrant
Cooking tips:Can we use other cooking oil without butter? Yes, but this dish is western style. It's more fragrant and tasty with butter. If not, olive oil. There are skills in making delicious dishes.
