Cooking Steps

1. 

   Step1:Materials - sanfei7 thin fresh meat, fresh matsutake, scallio

2. 

   Step2:Cut all the ingredients into small pieces. Add in the fresh chicken sauce, salt, ginger powder, egg white, butter and shallot. Mix well

3. 

   Step3:Water and 1g salt in flou

4. 

   Step4:Stir into floc

5. 

   Step5:And into dough. Buckle up a basin. Wake up about 20 minutes.

6. 

   Step6:Knead the dough again. Knead it into strip

7. 

   Step7:Cut into about 8 grams of facial preparations eac

8. 

   Step8:Roll out the dumpling skin (you can also use the dumpling skin you bought. But remember to apply water around the dumpling for bonding

9. 

   Step9:Stuffin

10. 

    Step10:Wrap it u

11. 

    Step11:Continue to make dumplings (you can make any kind of dumpling. There is only one principle. A good dumpling is a dumpling without revealing its stuffing

12. 

    Step12:All kinds of bags for fun ~ ~ it's fun to bag with children

13. 

    Step13:Bring the hot water to boil. Put the dumplings in. Push them with a spatula to prevent sticking to the bottom of the pot. Generally, boil the dumplings in high heat. Add 2 times of cold water. Boil them again. The dumplings will float. Then you can eat them out of the pot. You can also try it first to see if it's cooked.

14. 

    Step14:Finished product drawing ~

15. 

    Step15:Finished product drawin