Cooking Steps

1. 

   Step1:Wash the Tricholoma matsutake, cut it into small pieces, stir fry it with chicken oil, then put it on a plate for use.

2. 

   Step2:Stir fry the meat with vegetable oil and then add some soy sauce to improve the color. After the meat is stir fried, pour the matsutake into the pot and mix it, then put it on the plate for standby.

3. 

   Step3:Wrap the matsutake filling and steam it.

4. 

   Step4:Steam on the po

5. 

   Step5:The delicious matsutake bun is out of the pot.