Chinese Food
Stewed chicken with matsutake
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Tricholoma matsutake contains 18 kinds of amino acids, 14 kinds of essential microelements, 49 kinds of active nutrients, 5 kinds of unsaturated fatty acids, 8 kinds of vitamins, 2 kinds of glycoproteins, rich dietary fiber and a variety of active enzymes. In addition, it contains three kinds of precious active substances, namely, double chain Tricholoma matsutake polysaccharide, Tricholoma matsutake polypeptide and Tricholoma matsutake alcohol, a unique anti-cancer substance in the world. It is the most precious natural substance in the world Medicinal fungi. Tricholoma matsutake not only has balanced and sufficient nutrition, but also has many functions such as improving immunity, anti-cancer and anti-tumor, treating diabetes and cardiovascular diseases, anti-aging and beautifying, promoting intestines and stomach and protecting liver. This soup is not only delicious, but also can be smelted in the same furnace with warm chicken. It has more obvious tonic value. It is a rare warm tonic soup, which can benefit kidney, stomach and intestines.
Cooking ingredients
Cooking Steps
Step1:Two cleaning slices of Tricholoma matsutak
Step2:Local chicken was
Step3:Divide it into small pieces. Put it in the water and boil it
Step4:Take out the chicken pieces and wash them. Put them into the pressure cooker. Add ginger slices and green onions, clean the chopped matsutake, Lycium (not required) cooking wine and proper amount of water
Step5:Put in the pressure cooker. Press the meat / chicken ke
Step6:Sound of music, exhaust gas, open the lid of the pot, add some salt, fragrant and nutritious chicken soup with matsutak
Step7:Delicious and nutritiou
Cooking tips:If you use dried matsutake, you need to soak it in advance. There are skills for making delicious dishes.
