Chinese Food
Tricholoma matsutake oil
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Tricholoma matsutake has a tender cap, crisp stipe, excellent taste, high nutritional and medicinal value. As a health food, it can enhance the function of immune system, reduce blood sugar, blood lipid, regulate blood pressure, improve liver function, anti allergic reaction, etc. Matsutake oil. It's the most famous breakfast companion in Shangri La. Cook a bowl of hot noodles with matsutake oil. You can't imagine the taste. Let's learn how to make Tricholoma matsutake oil.
Cooking ingredients
Cooking Steps
Step1:Clean the matsutake carefully. Do not wash the matsutake with water. The fragrance will be lost after washing. You can use a wet towel to wipe it gently. Then slice.
Step2:Prepare a small pot. Put the matsutake first. Then drain the oil and submerge the matsutake slices.
Step3:A small fire. It must be a small fire. Blow it up slowly
Step4:It turns yellow and dry in about half an hour. Turn off the fire if it turns a little yellow. By this time the house was full of fragranc
Step5:Cool to warm. Put in a clean glass bottle. The matsutake oil can be used to mix cold dishes and eat noodles
Cooking tips:Fry slowly on a small fire. Slowly release the fragrance. If the fire is large, it will destroy the nutrition of the fungus. There are skills in making delicious dishes.
