Chinese Food

Cooking Steps

1. 

   Step1:Tricholoma matsutak

2. 

   Step2:Slic

3. 

   Step3:You can order mustard to eat ra

4. 

   Step4:Can make matsutake pizz

5. 

   Step5:Dice matsutake, saute it with oil, stir fry it with egg slurry, fry it with oil, stir fry it with cold rice, stir well, put in chicken powder, pepper, salt seasoning, stir well, dish u

6. 

   Step6:You can have some mustard sauce with carbo

7. 

   Step7:Braised matsutake with carbo

8. 

   Step8:Chicken soup with matsutak

9. 

   Step9:Green and red peppers, oil under garlic slices, and then loosen the mushrooms, and then stir fry the matsutake. Add chicken powder, salt and oil consumption. If the water is dry during the frying process, add some hot water to the pot and dish.

10. 

    Step10:This soy sauce is only sold in Hong Kon