Chinese Food
Broken wall machine version of cream mushroom soup. Super simple. Two procedures are done.
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Mushroom cream soup is probably the most familiar Western style soup. It's also one of my favorite soups. There are many steps to make mushroom cream soup. Stir fry mushrooms, stir fry flour, smash mushrooms, etc. And stir fry easily lead to a big change in water content. One is not well grasped. The thick soup is either thick or thin. It affects the taste very much. If you are afraid of trouble, you must try this wall breaking machine version of recipe provided today. Although it's a simplified recipe, the taste is very praiseworthy. Try it. It won't let you down. [mushroom cream soup] (for 2 persons)
Cooking ingredients
Cooking Steps
Step1:First of all, prepare the main ingredient of this thick soup - fresh Tricholoma. Wash and cut mushrooms into small pieces.
Step2:Put the Tricholoma and 125g water into the wall breaking cup of Junbao wall breaking machine. Choose congee program. Wait for the wall breaking machine to heat, boil and beat automatically.
Step3:Wait about 6 minutes after boiling. Wait until the Tricholoma has become such a paste. You can stop the wall breaking machine program. A complete congee program lasts about 38 minutes. But in fact, we only need to cook the Tricholoma. So we don't need to wait until the end of the program. There are about 32 minutes left. We can stop it.
Step4:Finally, add milk, light cream, salt, cooked flour and white pepper to the broken wall cup. Run the fruit and vegetable juice program once (about 3 minutes). The thick, smooth and delicate mushroom cream soup is finished. White pepper is added according to your taste. Usually a little is enough.
Step5:Done.
Cooking tips:1. Cooked flour is fried flour. Put the flour (medium gluten and high gluten) into the frying pan and stir continuously over low heat until the flour turns slightly yellow. Use after cooling. The cooked flour can be fried more at a time. Keep it for use at any time. 2. Using the wall breaking machine to make mushroom cream soup, many traditional processes of making mushroom cream soup are omitted. It can be done directly in one cup. But because the wall breaking function can beat mushrooms to a very delicate level, the thick soup made is extremely thick, smooth and delicious. It is very recommended. 3. The thick soup in the finished picture. I sprinkled a small spoon of light cream on the surface. I put two pieces of mushrooms fried to golden yellow and sprinkled with some frankincense as decoration. Just to make the soup more attractive. In fact, when you do it at home, it's OK to leave nothing on the surface. There are skills in making delicious dishes.
