Chinese Food
Pasta with bacon in white sauce
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It's full of white juice. It's hard to stop. You can also make delicious Western noodles at home.
Cooking ingredients
Cooking Steps
Step1:Boiled water. Boiled past
Step2:Look at the water. Don't dry it or burn it.
Step3:When it's done, it's boiled cold.
Step4:When cooking noodles, cut the garlic into foam.
Step5:Cut bacon into small pieces.
Step6:Clean the mushroom. Slice it.
Step7:Take butter. Melt in hot po
Step8:Add garlic foam and stir fry. Add white mushroom, bacon and cream. Cook over medium heat.
Step9:Cook until the sauce is thic
Step10:Put in spaghett
Step11:Add salt. Mix up the dried basil and leave the pot.
Step12:It's ready to serve. Sprinkle some dried Basil before eating.
Cooking tips:1. Cold water soaked spaghetti can keep the taste of noodles. And it will not stick together. 2. Noodles should be eaten while it is hot. There are skills in making delicious dishes.
