Chinese Food
Donggua soup with kelp and tube bone
(104913 views)
Winter melon is the best choice to relieve summer heat and thirst. In the continuous high temperature summer, it is easy to get upset and dry. Eating winter melon can not only relieve heat and heat, but also whiten the skin. Wax gourd itself is not high in calories. There is no fat. Eating more wax gourd will help you lose weight. Pig bone contains high protein, microelements and vitamins, which can strengthen the body. It is one of the most nourishing nutrients for human body. Kelp is not only anti radiation and anti blood pressure, but also rich in calcium, which can prevent calcium deficiency in human body. Donggua soup with kelp and tube bone is a very delicious nourishing soup. It is delicious and nutritious.
Cooking ingredients
Cooking Steps
Step1:First of all, blanch the pig's bones and wash away the froth.
Step2:Put enough water in the casserole. Put in the cleaned Tricholoma matsutake, ginger and Zhuo pig bone.
Step3:Wash the soaked kelp and cut it into suitable strips.
Step4:Put it in the casserole.
Step5:The fire is burning. Take out the foam on the surface.
Step6:Put the lid on. Turn the cooker to a low heat for about 1.5 hours.
Step7:Peel and branch the wax gourd. Cut it into small pieces.
Step8:Put it in a casserole. Turn the heat to a low heat and cook for about 20 minutes.
Step9:Delicious nutritious soup will be cooked.
Step10:When you put it in the bowl, mix some salt. The soup is very light and delicious.
Step11:Finished product drawin
Step12:Finished product drawin
Cooking tips:1. Kelp needs to be softened in advance. 2. When out of the pot, just mix the soup in the bowl with some salt. The rest of the soup can be refrigerated. It's excellent to cook noodles. 3. Blanching can remove blood and smell. 4. Don't add wax gourd too early. Add it when you have 20 minutes left. It tastes best. 5. Mushroom can be added to the soup. The taste is more delicious. There are skills in making delicious dishes.
