Mushroom slices, lettuce and egg soup

mushroom:100g lettuce:250g egg:2 oil:moderate amount salt:moderate amount onion:moderate amount https://cp1.douguo.com/upload/caiku/f/2/6/yuan_f2fd5fddad726a807c982b2155b629e6.png

Mushroom slices, lettuce and egg soup

(198627 views)
Mushroom slices, lettuce and egg soup

Cooking Steps

  1. Step1:Beat the eggs well, fry them with oil, Shovel them to pieces and then put them ou

  2. Step2:Lettuce peeled, washed and sliced. Mushrooms washed and sliced

  3. Step3:The oil is hot in the pot. Put down the lettuce and stir fry

  4. Step4:Let the shredded lettuce wilt a little. Pour in boiling water and boil for 1 minute

  5. Step5:Boil for 1 minute. Put in the mushroom slices and boil for 2 minutes; put in the scrambled eggshell and boil. Just put some green onion.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mushroom slices, lettuce and egg soup

Chinese food recipes

Mushroom slices, lettuce and egg soup recipes

You may also like

Reviews


Add Review