Chinese Food
Ginseng and black chicken soup
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I'm not a soup loving mother. This black chicken soup with ginseng and gum. I cook it once a year in winter. The flower glue nourishes the face, nourishes but not dryness; the black chicken nourishes the Yin and nourishes the deficiency; the American ginseng calms the mind, nourishes the Qi and clears the deficiency fire. In addition, I also put Boletus and chicken longitudinal fungus. Freshness can prevent colds. All in all, this soup is most suitable for women in winter.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Foam your hair for one night. Cut into small pieces. Set aside.
Step2:Clean the black bone chicken and chop it into pieces. I usually discard the neck, head, butt, tip and claw of the chicken instead of using them. Please Baidu.)
Step3:Put some water, rice wine, ginger slices and scallion in the pot. When the water is boiled, put it in the water of wujinao and take it out. Set aside.
Step4:Put black chicken, American ginseng, cauliflower, chicken fir fungus, Boletus, jujube and ginger into the electric pressure cooker. Add enough water at one time and cover the cooker.
Step5:Select meat / chicken mode to start cooking chicken soup.
Step6:After the end of the program, open the electric pressure cooker, add a little salt to taste, and mix evenly.
Step7:The nourishing black chicken soup is finished. You can enjoy it in a bowl.
Cooking tips:1. I use the beautiful electric pressure cooker. Please adjust the method according to your own electric pressure cooker mode. 2. Put the water from wujinao into the electric pressure cooker. Add cold water. Adding cold water will fully dissolve the nutrition in the meat into the soup. The taste of the soup is more delicious. 3. Salt should be put last. Otherwise, the meat will be hard. There are skills in making delicious dishes.
