Chinese Food
Steak mushroom in thick sauce
(94860 views)
Steaks mushroom is a kind of rare edible fungus from cold temperate zone to subtropical zone. Mushroom meat is soft, juicy, reddish brown, short handle or none, and has strong fragrance. It can be used as medicine, food therapy and blood tonic.
Cooking ingredients
Cooking Steps
Step1:Prepare vegetables according to the number of peopl
Step2:Steak mushroom cut into large piece
Step3:Lettuce is only cut dry. Leaves are not cut. Keep the dressing plate. Put together the plate
Step4:Add 1 tbsp oil to clear water, add steak mushroom, 1 tbsp salt, a little pepper, oyster sauce, cook, thicken and then start cooking
Cooking tips:Pepper is fresh, but it's spicy. If you have children, you can put less and cook better.
