Step1:Prepare ingredient
Step2:Put oil in the pot. Heat u
Step3:Put in the diced chicken and start to fry. Add some sal
Step4:Stir fry chicken until it shrinks. Pour in soy sauce, brown sugar and stir fry over low hea
Step5:Stir fry constantly. Stew the cooked chicken and chestnut in a pressure cooke
Cooking tips:1. Stir fry with high heat, shrink bones and then use low heat. 2. The grass corner should be broken. It's easy to taste and delicious.