Chinese Food

Cooking Steps

1. 

   Step1:The mushroom should be soaked in advance. (wash and soak again. Keep the water for Lentinus edodes

2. 

   Step2:Sliced scallion, sliced ginger and peeled garli

3. 

   Step3:Potatoes peeled, washed and cut into hob

4. 

   Step4:Carrot cutting ho

5. 

   Step5:Green pepper slice

6. 

   Step6:Chop chicken leg into large piece

7. 

   Step7:The pot is hot. Stir fry ginger slices, pepper and scallion in cold oil

8. 

   Step8:After the oil is heated, fry the chicken until it changes colo

9. 

   Step9:Then pour in the water of shiitake mushroom and bubble shiitake mushroo

10. 

    Step10:Seasoning with rice wine, soy sauce, salt and suga

11. 

    Step11:Cover the pot and simmer for 1015 minutes over a low heat

12. 

    Step12:Add potatoes, carrots and garlic, stir fry, then cover the pot and simmer until the potatoes and carrots are sof

13. 

    Step13:Then pour in the green pepper. Stir evenly until the color changes, and then the pot will come out.

14. 

    Step14:Finished produc