Cooking Steps

1. 

   Step1:Cut the chicken leg into pieces. Put in the salt cooking wine, ginger, sugar, soy sauce, oyster sauce, curry powder, five spice powder and pepper powder and mix well. It's better to refrigerate for one night. Otherwise, it's really hard for the chicken to taste. It can also shorten the cooking time of the next da

2. 

   Step2:Stir fry the chives, garlic, Chaotianjiao, and then add the bean paste. Stir fry until fragrant, then add the chicken pieces and stir fry. When the chicken pieces change color, add the mushrooms and continue to stir fry. Then add in the hot water without chicken. Add in the pepper and star anise (if there is no five flavor powder). If there is a casserole, you can stew it in the casserole. After 20 minutes, add in the green pepper and green onion. Stew for one or two minutes to get out of the pot.