Cooking Steps

1. 

   Step1:Cut chicken leg meat into small pieces, soak it for a while, wash it with bleeding water, drain i

2. 

   Step2:Add onion, ginger, salt, chicken essence, pepper, pepper, cooking wine, soy sauce, starch and marinate for half an hou

3. 

   Step3:Prepare two egg whites and flou

4. 

   Step4:Marinated chicken pieces should be wrapped in flour one by one and then egg white one by on

5. 

   Step5:Put fried chicken pieces in the pot, and fry them in a medium heat for the first time until they turn yellow, and then turn them into a big fire, and fry them together for more than ten seconds

6. 

   Step6:Leave a ding of oil in the pot, pour in the scallion and ginger slices, stir fry them in a small heat, cook in the soy sauce, then pour in the water and boil them

7. 

   Step7:Put the chicken into the pot, add the oyster sauce and slowly collect the juice