Chinese Food
Braised chicken and rice
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I always eat outside. I can make it when I go home. There's less meat outside. I'll put more meat.
Cooking ingredients
Cooking Steps
Step1:Material preparation as shown in the figur
Step2:Chicken leg bone remova
Step3:Cut chicken leg. Add onion, ginger and garlic (beat to make sauce). Pepper, sesame oil, cooking wine, oyster sauce, soy sauce and sugar. Marinate well. (if you don't want to control the proportion, just put in one amount. Add sugar according to your taste.
Step4:Steamed rice. It's highly recommended that I carry the rice pot back from Japanese meat. Iron cauldron liner. Advanced electromagnetic IH technology of small Japan ensures that the steamed rice particles are full and fragrant. If you have a chance, you can really take a Japanese rice cooker. Forget patriotism. It's really technological.
Step5:Fry the marinated chicken in the wok until it is 5 ripe. Put less oil. Chicken itself has fat. It's healthier.
Step6:Put in mushroom, bamboo shoot, fry them together for 8 years. Add mushroom water. The mushroom water is great. Don't dump it.) Start the stew. Pour in the soy sauce during the stew. Put in some ice sugar.
Step7:Stew over medium heat for 15 minutes or so
Step8:Add pepper (to your taste). Stew for 5 minutes. Thicken with water starch. Collect the juice until it is thick.
Step9:Put in the shredded shallots. You can put cilantro if you like. Out of the pot.
Step10:Pour it on the rice. Let's eat it. Losers.
Cooking tips:Loser's favorite. Pretending to force young people to show disdain but secretly go home for some takeout. There are skills in making delicious dishes.
