Chinese Food
Braised chicken and rice
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Before, the whole chicken was used to make braised chicken. Today, Xiaozi plans to use only chicken legs to make chicken legs. Three thighs can be used to make a pot. The home-made one is more affordable and delicious. The price is twice as cheap. Moreover, it is safer to be clean and sanitary. Stewed chicken and rice made by myself. The sauce is fragrant and tasty. It's definitely a rice killer. This dish is also very simple, the taste is absolutely second to the taste of the restaurant outside. The sauce permeates the chicken. It's tender and refreshing. Spoon the sauce on the rice. Think about it and the saliva will flow. -
Cooking ingredients
Cooking Steps
Step1:Cut the chicken leg into pieces. First wash it twice with water. Then soak it in clean cold water for ten minutes to remove the bloo
Step2:Add 15g cooking wine, 5g white wine, 15g soy sauce, 10g salt and 30g water starch to chicken leg and marinate it for half an hour (chicken is better to taste than fishy white wine. It's better to marinate it overnight to taste
Step3:Cut green peppers, potatoes, mushrooms and other side dishes into pieces for us
Step4:In the bowl, put 15g delicious, 15g old soy sauce, 20g oyster sauce, 15g white sugar, 15g cooking wine and 15g sweet noodle sauce. Mix a little water into the sauce
Step5:Put a small amount of oil in the pot. Heat it up and add some ice sugar. Stir clockwise continuously. Stir until it is brown
Step6:Stir fry the chicken with caramel and stir fry it over high hea
Step7:Add onion, ginger, garlic, prickly ash, hemp pepper and dry pepper to improve the tast
Step8:Add water just over the chicken and pour in the sauce
Step9:When the water in the pot boils, turn to the minimum heat and simmer for 30 minute
Step10:When the potatoes are ripe, put the green peppers into the pot and collect the juice. Then you can get out of the pot
Step11:After a pot of stewing, it's beautiful in color, fragrance and taste. Potatoes are very fragrant and soft. Chicken is very abundant. It's very suitable for eatin
Step12:Serve a bowl of rice. Eat authentic braised chicken rice with braised chicken. My Weixin company - personality is better than beauty. Welcome to pay attentio
Step13:One person, one dish, one bowl of rice. Food aesthetics without lonelines
Step14:A little spicy in the sweet. With rice fried chicken stick
Step15:It's full and rich. Pour a spoonful of sauce on the rice, and then eat more rice
Step16:The sauce permeates the chicken. It's tender and refreshing. Spoon the sauce on the rice. Think about it and the saliva will flow.
Cooking tips:1. Like spicy taste. You can put a little pepper and pepper in the hot pot. 2. Because the chicken legs we buy are frozen, we must clean the blood. Otherwise, it will affect the taste. 3. You can add all the vegetables you like, such as Flammulina mushroom, agaric and other vegetables. However, it's better to scald the vegetables with water until they are half cooked and add them to the chicken for stewing. 4. Dried mushroom is the best choice. It can be used to stew chicken instead of water. 5. The best way to stir fry sugar is to use ice sugar, followed by white sugar. Sugar color is brighter than soy sauce. 6. When the juice is collected in the fire, try the taste. Adjust the saltiness according to personal taste. 7. Add starch to make the chicken taste more smooth. Don't need to add if you don't like it. 8. Don't take the juice too dry. Stewed chicken rice is rice with soup. There are skills to keep more soup and cooking.
