Cooking Steps

1. 

   Step1:Select the fresh mushrooms and remove them. Wash them and cut into pieces.

2. 

   Step2:Dice the pepper.

3. 

   Step3:Chop the fresh chicken legs. Cool the pot. Add wine. Blanch with a little salt. Turn off the fire when you start the pot and remove the foam. Prevent the meat from getting too old.

4. 

   Step4:Heat the wok with oil. Stir in onion, ginger, garlic, dried pepper and pepper.

5. 

   Step5:Stir fry mushrooms slowly.

6. 

   Step6:Stir fry the chicken for one minute. Pour in cooking wine to remove the smell. Pour in old soy sauce to enhance the color. Mix in salt, pepper, sugar and oil.

7. 

   Step7:Add some water. Just submerge the chicken. Simmer on medium heat for about 10 minutes.

8. 

   Step8:When the chicken is done, the soup will be less. Put in the pepper and scald for one minute.

9. 

   Step9:Mix in MSG. Mix well.

10. 

    Step10:Out of the pot and put into the soup pot.