Chinese Food
Simple braised chicken
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It's cheaper to buy big chicken legs. I bought two 14 yuan chicken legs for my husband. I went to work to eat them. My daughter likes them. I ate several pieces. This one is also read by xiaohongshu. I prefer to read it simply without so many ingredients. You can find it in xiaohongshu
Cooking ingredients
Cooking Steps
Step1:Soak mushrooms in water.
Step2:Marinate the chicken legs, put some salt, put some white pepper, a spoon of cooking wine and a spoon of oil, just like the spoon in the picture. Marinate for 15 minutes.
Step3:Cut potatoes as you marinate chicken legs. Cut as you like.
Step4:Slice pepper. Cut garlic and ginger into pieces.
Step5:Cut mushrooms.
Step6:Put some ice sugar in the oil. Melt it.
Step7:Marinated chicken leg meat. Stir fry until it changes color.
Step8:Stir fry ginger and garlic.
Step9:Put mushrooms. Add two tablespoons of raw soy sauce, two teaspoons of old soy sauce and one scoop of oyster sauce. Stir fry evenly.
Step10:Stir evenly.
Step11:Add boiling water and simmer for 15 minutes. Add more water in this step, or turn your fire down. I just can't wait for time. Later, add water again, because potatoes will be added later.
Step12:If you want the potatoes to be soft and rotten, you can put them in ahead of time. Put in the potato chips. Keep simmering.
Step13:You can put the green and red peppers into the juice and stir fry them evenly. Out of the pot.
Step14:Because my husband has to go to work, he has to open the fire and stew, which leads to the lack of water later A kind of Water. You can use medium fire. There is an extra fungus for my husband to eat at work.
Cooking tips:For children, I can decorate it in advance when I put the green and red peppers in the last step. I filled a small bowl with several pieces of chicken and my daughter ate them. I didn't eat any mushrooms. There are skills in making delicious dishes.
