Chinese Food
Stewed chicken with rice in casserole
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In one night, stewed chicken and rice occupied the streets and alleys. They became the three giants of snack industry in parallel with Lanzhou ramen and Shaxian snacks. In fact, braised chicken belongs to Shandong cuisine. It originated in Jinan, Shandong Province. For Xiaomei, the biggest characteristic of yellow stewed chicken is that its main ingredients are not whole chicken. Instead, it is chicken leg meat. Chicken legs are the essence of chicken body. But in many ways of stewing chicken, the chicken legs will become flesh and dead and firewood. The chicken in yellow stewed chicken is very slippery and delicious. It's really hard to resist. That's why I won't tell you. The male colleague opposite Xiaomei has been eating the rice and chicken stewed in brown for two weeks in a row~
Cooking ingredients
Cooking Steps
Step1:Chicken leg wash and cut into piece
Step2:Put some cooking wine and a spoonful of soy sauce into the cut chicken. Add some ginger and marinate for half an hour
Step3:When marinating chicken, prepare ingredients. Pour soy sauce, sugar, thirteen spices, oyster sauce and salt into a bowl and stir well. Cut potatoes, carrots, green peppers and mushrooms
Step4:Meidi electric cooker click cooking mode. Hot pot pour oi
Step5:Add onion, garlic, ginger, dried pepper, thirteen spices and stir fry after oil is ho
Step6:Stir fry chicke
Step7:Stir fry until chicken skin is tight. Add carrot, mushroom and potat
Step8:Pour the stir fried ingredients into the electric rice cooker. Pour in the seasoning sauce
Step9:Choose firewood rice mod
Step10:Click to star
Step11:Wait for the electronic screen display of rice cooker to finish in 10 minutes. Open the lid, add green pepper and mix wel
Step12:Waiting to finis
Step13:End of cooking. Open the rice cooke
Step14:Serve. Serve with a bowl of rice. Fragrant.
Cooking tips:There are skills in making delicious dishes.
