Braised chicken

chicken:1500g carrot:moderate amount potatoes:2 green pepper:one salt:moderate amount crystal sugar:15g raw:4 teaspoons veteran:teaspoon onion:root mushroom:moderate amount cooking wine:teaspoon ginger:one chili:2 https://cp1.douguo.com/upload/caiku/3/1/3/yuan_31393613ff4d18e519eab4f3efcb4033.jpeg

Braised chicken

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Braised chicken

My family brought a local chicken. There are more than four Jin left after the hair removal. I cut the meat to make a braised chicken. The chicken rack goes with the Houtou mushroom to make soup. The taste is very good.

Cooking Steps

  1. Step1:Wash and chop chicken into small pieces. Add salt and wine to marinate for about 10 minutes.

  2. Step2:Cut the potatoes. I have a lot of chicken. So I use two potatoes. I can adjust it according to my own preference.

  3. Step3:Prepare mushrooms, carrots, green peppers, onions and ginger.

  4. Step4:Stir fry a small amount of icing sugar over low heat until the Yellow blister is formed.

  5. Step5:Add chicken and stir fry.

  6. Step6:Add in the onion, ginger and red pepper and stir fry.

  7. Step7:Add old, raw and cooking wine. Stir fry evenly.

  8. Step8:Add potatoes, carrots, mushrooms and stir fry. Add green pepper when it comes out of the pot. It must not be put early.

  9. Step9:Add some water. It's OK without chicken. Add some salt. I'm afraid the chicken is too old to stew in a pressure cooker. It'll be ready in about 15 minutes.

  10. Step10:Add green pepper when you leave the pot. The delicious braised chicken will be read

  11. Step11:With delicious chicken soup. It's grea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken

Chinese food recipes

Braised chicken recipes

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