Chinese Food

Cooking Steps

1. 

   Step1:Wash and chop chicken into small pieces. Add salt and wine to marinate for about 10 minutes.

2. 

   Step2:Cut the potatoes. I have a lot of chicken. So I use two potatoes. I can adjust it according to my own preference.

3. 

   Step3:Prepare mushrooms, carrots, green peppers, onions and ginger.

4. 

   Step4:Stir fry a small amount of icing sugar over low heat until the Yellow blister is formed.

5. 

   Step5:Add chicken and stir fry.

6. 

   Step6:Add in the onion, ginger and red pepper and stir fry.

7. 

   Step7:Add old, raw and cooking wine. Stir fry evenly.

8. 

   Step8:Add potatoes, carrots, mushrooms and stir fry. Add green pepper when it comes out of the pot. It must not be put early.

9. 

   Step9:Add some water. It's OK without chicken. Add some salt. I'm afraid the chicken is too old to stew in a pressure cooker. It'll be ready in about 15 minutes.

10. 

    Step10:Add green pepper when you leave the pot. The delicious braised chicken will be read

11. 

    Step11:With delicious chicken soup. It's grea