Chinese Food
Braised chicken
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Yellow stewed chicken rice is also called fragrant chicken pot and thick sauce chicken pot rice. It belongs to Shandong cuisine family dishes and originated in Jinan City, Shandong Province. The main ingredient is chicken leg meat. It is braised with green peppers, potatoes, mushrooms and so on. It is delicious and tender. I didn't add potatoes. You can add them according to your taste. This dish appears frequently in our family. Because the children like it. If they can't eat it, they want to go out and eat stewed chicken and rice
Cooking ingredients
Cooking Steps
Step1:Material aggregatio
Step2:Use a knife to cut the inside of the chicken leg in the direction of the bone. The bone below should also be cut. First find the bone at the thick end of the chicken leg. Use a sharp knife to stick to the bone and rotate it for a week. Cut off the tendons and muscles inside. Then turn the chicken leg over. Push it hard to the thin end. Then cut off the connected part with the tip of the knife.
Step3:It's clean. Cut it into small pieces
Step4:Heat the oil in a hot pot, put in the lollipop, boil it over low heat, and when the big bubble becomes small, you can eat the chicken leg meat
Step5:Stir fry over high heat. Put two spoonfuls of cooking win
Step6:Add ginger slices and onion shred
Step7:Add a bowl of hot water. Cook for 5 minute
Step8:Add the cut mushrooms and oyster sauce and cook for another 10 minutes. If it's dried mushrooms, the stewing time can be extended properly
Step9:Put in green pepper and heat to collect juic
Step10:Serve a bowl of rice. Open i
Cooking tips:1. Bone the drumsticks. It's better if there's a kitchen at home. Practice more and you'll be proficient. 2. Dried mushroom will be more fragrant. There are skills in making delicious dishes.
