Chinese Food

Cooking Steps

1. 

   Step1:Prepare 4 Drumstick

2. 

   Step2:Cut into pieces and blanch (to remove fishy smell

3. 

   Step3:Sliced mushroo

4. 

   Step4:Ready to cut ginger slice

5. 

   Step5:Cut peppers and onions for later us

6. 

   Step6:I use a section of dry pepper. If you like to eat pepper, please put more

7. 

   Step7:Pour oil in the pan. Heat the oil and cook it with ginger slice

8. 

   Step8:Put the boiled chicken pieces in tur

9. 

   Step9:Because there's no ice sugar at home. It's white sugar instead of stir fried. It's also delicious

10. 

    Step10:Stir fry with sugar for a minute or two, then add in the dried pepper section (if you like spicy food, you can put in more). Put in salt, oil consumption and stir fry with shovel in tur

11. 

    Step11:Put in mushroo

12. 

    Step12:Put in the mushrooms and wait for the mushrooms and chicken to taste. Add two tablespoons of chicken soup (do not pour the water for blanching the chicken pieces for standby). Add in the Haitian soy sauce and color it a little

13. 

    Step13:Stew chicken pieces over medium and low heat for 3040 minutes (if you like to eat soft glutinous food, it can be extended for 10 minutes. Don't dry the pot. Master the heat), then add the chopped onions and sharp peppers, as well as the chopped bean skin. Fry until it tastes good, and then the pot will come out

14. 

    Step14:Stew for 30-40 minutes, then add a little monosodium glutamate or chicken essence. Spread the soup and chicken pieces on the rice. The delicious yellow stewed chicken rice looks appetizing. You can learn to cook it in your spare time.