Chinese Food
Liu's braised chicken
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The most amazing thing about him is that he mixes all kinds of ingredients, but the food is very delicious. He's very good with ingredients. Not like me... A mix and match is likely to end up eating dark food... This time his stewed chicken surprised me again. Remember the mushroom stewed chicken he made last time. Cure the blue thin mushroom. This time, it's also God's healing. You can't think of the ingredients. Rice Wine A kind of The combination of curry. That's right. It's just so cool. Hang and explode the sky.
Cooking ingredients
Cooking Steps
Step1:Drumstick - pour cooking wine. Sprinkle with five spices. black pepper. Steamed fish and soy sauce. Rice wine. A little spicy sauce. Grasp well.
Step2:Heat 40% of the oil pan into the chicken pieces. Stir fry to change color. Take it out.
Step3:White sugar under the remaining oil. Stir fry. Stir fried sugar. Until it gets deepe
Step4:Put the chicken in again. Free to smoke. The color of the chicken has become very nice. Put in the potato chips. Stir fry for a while. Pour some more rice wine. Fragrance.
Step5:Finally, add lettuce, vermicelli and pepper. Attention - and half a curry. After tasting, add two spoons of salt. MSG. Try it all the time. Discretion A kind of Salt, etc.
Step6:Start eating.
Cooking tips:Fans only need warm water bubbles. Although it's a little hard, it's enough to disperse. Don 't be soft. It will rot in the next pot. There are skills in making delicious dishes.
