It's a pity that I didn't eat more yellow stewed chicken. I'm a big star in my family recipe-Chinese Food-best chinese food recipes-cooking food

It's a pity that I didn't eat more yellow stewed chicken. I'm a big star in my family

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Welcome to my official account of WeChat. Update the private video menu every day. I don't know when to start. Stewed chicken and rice are blooming all over the streets of Beijing. It's quite a trend to catch up with Shaxian snacks. I met many people on the road. I couldn't help wondering how delicious this dish is. I can even choose Daliang to be a street snack star. Later, when I worked overtime to order takeout, I ordered braised chicken specially. I wanted to have a taste. Unexpectedly, the first meeting was so unpleasant. It was salty and greasy. It was really the standard of box lunch for street snacks. Since then, the braised chicken has been blacklisted. Later, I went on a business trip to Shandong Province. I was strongly encouraged to stew chicken in Amway. I found that the chicken I ate with the rice box was not of the same grade as this. It was the taste of famous dishes. It's only after inquiry that we know that stewed chicken with hundreds of herbs is unique in the local area. It's praised by the local people as the chicken's ingenuity. It's the top grade

Cooking ingredients

fragrant leaves:3 pieces

Cooking Steps

Step1:Today, I use 10 chicken wings. First wash them. Then put them in a cold water pot.

Step2:Put in 3 or 4 scallions. 5 or 6 pieces of ginger. A pinch of pepper. Bring to a boil. Cook for 1 minute. You can fish it out.

Step3:The next step is to stir fry the sugar. You can stir fry it in water or oil. This time I use water. Wash the pot and heat it up. Put in the same amount of water and sugar. It can be ice sugar or sugar. Stir fry slowly over low heat. The sugar will melt gradually.

Step4:When you see all the sugar melt and start bubbling, it's time for the chicken to start cooking.

Step5:It's time to cook. The fried chicken is just beautiful yellow. If it's later, it will become braised chicken instead of braised chicken.

Step6:Then add dried pepper, fragrant leaves, nutmeg and anise. Stir fry. Pour in 1 tablespoon of raw soy sauce, 1 tablespoon of cooking wine, onion, ginger slices, and salt according to your taste.

Step7:Pour in boiling water just before the wings. Heat up. Then turn down. Cover and simmer for about 20 minutes. Turn over the heat and collect the juice.